Blueberry Protein Muffins

Enjoy our light and fluffy Blueberry Protein Muffins that make the perfect breakfast snack! This delicious recipe makes 12 muffins.

  • 1 cup oatmeal flour (quick oats ground in food processor)
  • 1/4 cup almond flour
  • 3 egg whites
  • 1/2 cup Greek Yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 3 scoops Performance Whey Vanilla Bean Protein Powder
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup fresh organic blueberries or frozen blueberries

Preheat oven to 350°.
Place liners in muffin pan and lightly spray with organic baking spray.
In a large bowl, combine egg whites, yogurt, honey and vanilla extract.
In a second bowl, combine oatmeal flour, almond meal, PI’s Vanilla Bean Whey Protein Powder, cinnamon, baking powder and baking soda.
Combine both bowls. Mix until smooth.
Fill each tin 3/4 of the way full with batter.
Sprinkle blueberries over each filled muffin tin. Do NOT push blueberries down into batter.
Bake for 20 minutes.
Prep time:
Cook time:
Total time:
Yield: 12 muffins

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8 responses to “Blueberry Protein Muffins”

  1. JOAN P HOUSE says:

    My muffins just came out of the oven. I didn’t have blueberries but used black currants. I also used a bit of nutmeg. They’re pretty darn good! Thanks!

  2. De says:

    This is great but you did not supply the nutritional breakdown

    • Amy Carcaise says:

      The reason we did not supply the nutritional breakdown is because you can use any PI powder or other variations of products which would change the nutritional facts.
      -Team PI

  3. Lauren Bertram says:

    If I use raspberries instead of blueberries will they still turn out okay

    — Thanks

  4. Aaron says:

    Can I sub your Ripped Whey for Performance Whey?

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