Preheat oven to 350°.
Place liners in muffin pan and lightly spray with organic baking spray.
In a large bowl, combine egg whites, yogurt, honey and vanilla extract.
In a second bowl, combine oatmeal flour, almond meal, PI’s Vanilla Bean Whey Protein Powder, cinnamon, baking powder and baking soda.
Combine both bowls. Mix until smooth.
Fill each tin 3/4 of the way full with batter.
Sprinkle blueberries over each filled muffin tin. Do NOT push blueberries down into batter.
Bake for 20 minutes.
Yield: 12 muffins
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