Protein Packed Doughnuts

Looking for a healthy way to cure that sweet tooth? If so, these Protein Packed Doughnuts are for you. They are easy to make and will help curb that junk-food desire.

Here’s what you’ll need: (This Protein Packed Doughnuts recipe makes six doughnuts.)

For doughnuts

• A doughnut pan
• Pam
• 1 scoop of Gourmet Vanilla Isolate Whey
• 2 TBSP of coconut flour
• 2 TBSP (14g) of almond flour
• 1 tsp of baking powder
• 1 large egg
• Pinch of salt
• 1 cup of almond milk

For frosting:

• 1 scoop of Gourmet Vanilla Isolate Whey
• 1 cup of water

Directions:

• Preheat oven to 350F.
• Spray your doughnut pan evenly with Pam.
• Add all your dry ingredients for the doughnuts in a mixing bowl.
• Add your liquid ingredients next and mix well!
• Once the batter is mixed well, pour it into the doughnut pan.
• Bake in oven for 18 minutes.
• Make the frosting while doughnuts are cooking.
• Once doughnuts are done cooking, remove from oven and allow them to cool before removing from pan.

Make the frosting:

• Whip the Isolate Whey and water together.
• Store the mixture in the fridge until the doughnuts are completely cool.
• Spread over doughnuts and enjoy!

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