fbpx

Antioxidants

PI Nutrition: Definition of Antioxidants

noun, Biochemistry.

  1. Available in either supplement form or through consumption of fruits and vegetables, antioxidants prevent or delay cell damage.

First known use approximately: 1925 to 1930

Image credit: Designua/Shutterstock

Join the conversation

Join the conversation

TOP

Login

Create an account

Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.

SHOPPING BAG 0

RECENTLY VIEWED 0

No products in the list.