If you are looking for a delicious, flourless protein brownie recipe to serve for dessert, you have come to the right place. These brownies will have not only you loving them, but your guests loving them!
Flourless Protein Brownie Ingredients:
- 1/4 cup of gluten-free rolled oats
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of any PI Chocolate Protein Powder
- 1 egg
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
- 2/3 cup of milk (your choice: almond milk, 2%, skim)
- 1/4 cup of chocolate chips
Step 1: Preheat oven to 350° F. Line a small 8×8 baking dish with parchment paper or grease well. Set aside.
Step 2: Place oats in a blender and blend for one minute. Then transfer oat flour to medium bowl.
Step 3: Add the PI Chocolate Protein Powder and cocoa powder to the mix and whisk all these dry ingredients together.
Step 4: In a separate medium bowl, whisk together all the wet ingredients (egg, honey, vanilla extract, and milk).
Step 5: Once the wet ingredients are combined, put both wet and dry ingredients into a mixing bowl and mix well.
Step 6: Slowly add the chips and mix by hand until all ingredients are blended well.
Step 7: Pour into the 8×8 baking dish.
Step 8: Bake for 18-22 minutes or until just cooked through and the top has set.
Step 9: Once cooked, take out of oven, let cool, and enjoy!
Nutrition facts for these flourless protein brownie recipe depend on the type of PI protein and milk you decide to use. Have your own dessert recipe? Comment below! We would love to hear from you.
Thanks, and stay inspired!